About Goubuli
The culinary legacy of Goubuli began in 1858 by the establishment of its first outlet in Tianjin, China. The legendary Goubuli Baozi was invented by Gouzi using half leaven dough, richly flavoured meat and a delicious soupy filling. Each Baozi is elegantly handmade with 18-fold Chrysanthemum Crown and steamed to perfection. The famous Baozi attracted patrons from all over China and business was soon doing so well that Gouzi became too busy to engage in small talk and people started calling him Goubuli (which means dog ignores). Hence the name Goubuli was born.
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