About Salt Yard
Salt Yard opened in 2005 and 19 years later is under the creative direction of our Head Chef Panajot Prifti whose dishes range from the intricate to the beautifully simple. Constantly evolving whilst staying close to our roots. A short walk from Goodge Street and Oxford Circus. Salt Yard is perfect for work lunches, celebrations or simply a lovely glass of cold sherry at the bar.
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