About Au Crocodile
Au Crocodile
Chef Emile Jung combines his love of haute cuisine and regional cooking at his top Strasbourg restaurant, blessed with two Michelin stars. Jung built his experience in Lyon (where he was inspired by the great Paul Bocuse) and at renowned Parisian restaurants Fouquet's, Ledoyen and Maxim's. Guests at Au Crocodile can expect superb food, a long and well-chosen wine list, attentive service and a relaxed atmosphere in which the cuisine and customer satisfaction hold the highest priorities. Located near the cathedral and place Kléber, Au Crocodile is decorated in a classical style with ochre tones.
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