About La Espichá
Chef Rubén Blanco works with fish from the market and cures his own salazones. It is a place for traditional cooking built around fish and shellfish in the centre of Motril.
Rate La Espichá:
Photos of La Espichá
This place is waiting to be seen!
Seen La Espichá?
This place is waiting to be seen by others! Got a photo?
Log in and add it — it takes a second or two.