Fort Worth built its identity on cattle drives and cowboy grit, and that heritage still shows up in the stockyards' brick streets and the smell of mesquite smoke drifting from backyard pits. Today the city pairs that frontier character with genuine sophistication: settle into one of 535 restaurants for Tex-Mex or upscale steak, then rest up in one of 75 hotels ranging from boutique downtown stays to ranch-style retreats.
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