Coast Kitchen.

About Coast Kitchen

Perched on a dramatic bluff high above the Pacific Ocean lies Timber Cove: iconic, reimagined. A one-of-a-kind hotel situated within California's ruggedly breathtaking Sonoma coastline, Timber Cove is a magical place where stately redwoods pay homage before the vastness of the sea. Guests experience a deep connection with nature, both land and sea, while relaxing in a casual, sophisticated space.

At Timber Cove, warm hues, sturdy timbers, and midcentury accents create a uniquely captivating hospitality experience. The newly renovated structure retains the iconic architecture and authenticity of the original 1960's legend while bestowing the comforts and amenities of a new hotel. One part Hippie chic and two parts rustic modern, Timber Cove stands apart. The hotel features 46 newly designed guest rooms, including eight premium suites, which offer a variety of ocean views, sunset vistas, and refreshing forest panoramas. Enjoy the wonder and beauty of camping without sleeping on pebbles or worrying about wolves.

Coast Kitchen, a coastal wine country concept offers organic, seasonal fare with clean, crisp presentations served amidst stunning ocean views. Local, farm-to-table plates feature organic fruits and vegetables, Sonoma cheeses, farm-raised chicken and lamb and sustainable and seasonal seafood. The wine list emphasizes acclaimed local and global wines, with additional pairings from throughout the region.

Executive Chef Phillip Kaufman is a California native who specializes in local, seasonally inspired cuisine. Kaufman draws his signature “contemporary-meets-old-world” style from his work across the U.S. His mentors, George Morrone and Bradley Ogden, two of California’s most prominent chefs, helped him by honing his eye for presentation and developing his palate as well as his appreciation and dedication to seasonal and local ingredients. Great pours are also on tap at the bar, with beautiful wines, fresh cocktails, and a refreshing variety of craft beers and liquors.