About Angler
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.
Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar, and semi-private dining area known as ‘the Chef’s View.’
Angler is open for lunch and dinner Monday to Friday, for dinner on Saturday, and closed on Sundays. The terrace remains open at the weekends for snacks and drinks, with the benefit of a retractable roof and heating to offer a cozy outdoor space throughout the Winter.
Photos of Angler
This place is waiting to be seen!
Seen Angler?
This place is waiting to be seen by others! Got a photo?
Log in and add it — it takes a second or two.