Restaurants in France

A total of 9 restaurants is found.

Auberge du Château

Vitré, France

In all its worth seeing the castle called Auberge. After you have observed the whims and beauty of the medieval alleys and streets in Vitre you can rest here and the food is delicious. We recommend the warm goat cheese. A rustic place between the...

Il Cararossa

Paris, France

Il Carravaggio restaurant is growing. The 3 sisters Moccia will be delighted to welcome you at the beginning of January 2018 in the new restaurant "il Carrarosso" in Saint Cloud. Our young and dynamic Italian team is at your disposal to make your...

J'Go

Paris, France

Opened in 2002 under the leadership of Fabien Galthié, in J'Go Parisians could discover the Gascon family kitchen, while providing Southwest expatriates a warm place to cure homesickness. No doubt the restaurant J'Go is the most intimate place...

Le Bistro de l'Octroi

Sarlat, France

A real French restaurant, as would Le Bistro de l'Octroi can be described. There is a menu available from 18 euros, but also from 26 euros. Difference is in the starter instance: instead of duck carpaccio you will get. Of course, your choice. The...

Bruno

Lorgues, France

Ocres, the cicada-airs, the fragrance of the lavender fields, the taste of olive oil as well as the vintage wines of sun-laden sloppy vineyards. At the heart of the Var, at Lorgues Clément, Bruno skilfully and smartly managed to create one of the...

The Terrace, Montagu Arms Hotel

Beaulieu, France

The Thai Garden

Beaulieu, France

Au Crocodile

Strasbourg, France

Au Crocodile Chef Emile Jung combines his love of haute cuisine and regional cooking at his top Strasbourg restaurant, blessed with two Michelin stars. Jung built his experience in Lyon (where he was inspired by the great Paul Bocuse) and at...

Le Grand Bleu

Sarlat, France

Le Grand Bleu is a wonderful restaurant that presents some of the most original and creative dishes I've ever tasted. Their service is impeccable, yet friendly. The atmosphere is somewhat casual compared to the formality of each surprising dish.